Keftethes 2

13 ingredients
19 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, finely chopped
  • 4 cloves garlic
  • 6 slices bread
  • 2 eggs
  • 1/2 c. milk
  • 2 Tbsp. parsley
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 small can tomato sauce
  • 1/2 c. water (or more if needed)
  • 1 Tbsp. vinegar
  • 1 tsp. mint leaves (dried)

Directions

  1. 1
    Mix ingredients together,
  2. 2
    except
  3. 3
    tomato
  4. 4
    sauce.
  5. 5
    Form into desired size of
  6. 6
    meatball. Roll
  7. 7
    the meatballs in flour; place in shallow pan and place
  8. 8
    in
  9. 9
    oven.
  10. 10
    Bake
  11. 11
    in 400° oven until brown. When done, place
  12. 12
    meatballs in deep pot and pour in tomato sauce and water
  13. 13
    mixture,
  14. 14
    adding salt, pepper and 1 tablespoon vinegar. Simmer for
  15. 15
    1
  16. 16
    hour.
  17. 17
    (The
  18. 18
    tomato
  19. 19
    sauce should cover the meatballs.)

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