Kellibou Guacamole

8 ingredients
6 steps

Ingredients

  • 4 avocados, peeled, and seeded
  • 1 teaspoon ground cumin
  • 1 roma tomato, seeded and diced
  • 12 cup sweet white onion, minced
  • 2 serrano chilies, minced
  • 14 cup cilantro leaf, chopped
  • 4 tablespoons fresh lime juice
  • sea salt, white pepper to taste

Directions

  1. 1
    Cut avocados in half, remove pits, and remove skin.
  2. 2
    Cut avocados in chunks and put in medium size bowl.
  3. 3
    Drizzle lime juice over avocados to prevent browning.
  4. 4
    Add chopped onions and cilantro leaves and mash slightly together.
  5. 5
    Add spices.
  6. 6
    Fold tomatoes in last.

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