Kelly'S Fried Oysters

Name: Kelly'S Fried Oysters
Ingredients: 1 (8 ounce) container select raw oysters; 1 beaten egg; 1 cup finely crushed Chicken In A Biscuit crackers, more if needed; 2 tablespoons olive oil; 2 tablespoons vegetable oil; 2 tablespoons butter; seafood cocktail sauce

7 ingredients

10 steps

Ingredients

1 (8 ounce) container select raw oysters
1 beaten egg
1 cup finely crushed Chicken In A Biscuit crackers, more if needed
2 tablespoons olive oil
2 tablespoons vegetable oil
2 tablespoons butter
seafood cocktail sauce

Directions

1

Pour oysters into a colander, rinse gently with cold water, drain.
2

Carefully pat oysters dry on paper towel a few at a time.
3

Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
4

Place in fridge, or cook now.
5

Put oils and butter in pan and heat to med-high heat.
6

Carefully place oysters into hot oil.
7

Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
8

Place on paper towels to drain.
9

Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
10

Serves about 2.