No Peek Oven Stew

9 ingredients
3 steps

Ingredients

  • 2 lb. stew beef, cut in large cubes
  • 5 carrots, peeled and cubed
  • 5 potatoes, peeled and cubed
  • 2 c. celery, diced
  • 1 pkg. Lipton French onion soup
  • 4 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 1/2 c. tomato juice
  • 2 c. water

Directions

  1. 1
    Combine all ingredients in roasting pan, mix well.
  2. 2
    Cover with aluminum foil and bake at 275° for 3 1/2 hours.
  3. 3
    Do not lift cover. Serves 8 to 10.

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