Kentucky Corn Bread

Directions

1. 1
   In a large bowl, hand mix with a wooden spoon the melted butter and eggs.
2. 2
   Add the sour cream, creamed corn and drained, whole kernel corn.
3. 3
   Mix together until blended.
4. 4
   Add the Jiffy corn muffin mix and mix together until blended.
5. 5
   Pour batter into greased 9 1/2 x 13-inch pan.
6. 6
   Bake at 325° for 45 minutes to 1 hour or until top is a deep golden brown.
7. 7
   Cut to serve.