Kentucky Corn Pudding

6 ingredients
10 steps

Ingredients

  • 1 pkg. frozen whole kernel corn
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 c. milk
  • 2 eggs
  • 1 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine sugar, flour, salt and eggs.
  3. 3
    Beat well.
  4. 4
    Add milk and corn.
  5. 5
    Pour into shallow baking dish.
  6. 6
    Add butter.
  7. 7
    Place dish in a larger dish with water. Bake at 350° for about 1 hour.
  8. 8
    The first 1/2 hour of baking, stir mixture every 10 minutes.
  9. 9
    Must set like custard.
  10. 10
    Remove from oven immediately when done.

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