Kentucky Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 can cream-style corn
  • 1/4 c. sugar
  • 2 eggs, separated

Directions

  1. 1
    Measure 1 quart of shelled corn.
  2. 2
    Soak overnight in hot water. In the morning, put it in an iron or granite kettle with warm water to cover.
  3. 3
    For each quart of corn, add 1 tablespoon of baking soda and boil until the husks come off readily.

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