Brownies

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 (16 oz.) can chocolate syrup
  • 1 c. flour
  • 1 c. sugar
  • 4 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Cream margarine and sugar; slowly add syrup, then eggs one at a time, beating well after each.
  2. 2
    Then add flour.
  3. 3
    Bake at 350° for 25 minutes in a sheet pan.
  4. 4
    If put in a glass 13 x 9-inch cake pan, bake at 325° for 35 minutes.

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