Kentucky Lemon Pie

Directions

1. 1
   Beat eggs well.
2. 2
   Add sugar and melted margarine.
3. 3
   Beat well. Add pinch of salt.
4. 4
   Add lemon juice and lemon rind.
5. 5
   Beat until mixed well.
6. 6
   Put the mixture in a 9-inch uncooked pie shell.
7. 7
   Bake at 275° for about 50 minutes or until brown.
8. 8
   Let cool before serving.