Kentucky Pecan Cake

10 ingredients
7 steps

Ingredients

  • 2 1/2 cups self rising flour
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 1 cup applesauce
  • 2 1/2 tablespoons cinnamon, Ground
  • 2 tablespoons hot water
  • 4 egg yolks
  • 1 cup pecans, chopped
  • 4 egg whites
  • powdered sugar

Directions

  1. 1
    Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
  2. 2
    Stir in chopped pecans.
  3. 3
    Beat room temperature egg whites until stiff; fold into batter.
  4. 4
    Pour mixture into an ungreased 10-inch tube pan.
  5. 5
    Bake at 350 degrees for 1 hour and 30 minutes.
  6. 6
    Invert pan, and cool cake completely; remove from pan.
  7. 7
    Sprinkle top of cake with powdered sugar.

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