Kentucky Pecan Pie

Name: Kentucky Pecan Pie
Ingredients: 3 eggs, lightly beaten; 1 cup light corn syrup; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pecans; 1 cup (6 ounces) semisweet chocolate chips; 2 tablespoons butter, melted; 1 unbaked pastry shell (9 inches)

10 ingredients

2 steps

Ingredients

3 eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons butter, melted
1 unbaked pastry shell (9 inches)

Directions

1

In a small bowl, whisk the eggs, corn syrup, brown sugar, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into pastry shell. Cover edges with foil.
2

Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.