Kentucky Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark corn syrup
  • 1/3 tsp. salt
  • 1/3 c. melted butter or margarine
  • 1 tsp. vanilla
  • 3 whole eggs, slightly beaten
  • 1 heaping c. shelled whole pecans

Directions

  1. 1
    Combine syrup, sugar, salt, butter, vanilla and mix well.
  2. 2
    Add slightly beaten eggs.
  3. 3
    Pour into a 9 inch unbaked pie shell. Sprinkle pecans over all.
  4. 4
    Bake in preheated 350° oven for approximately 45 minutes.
  5. 5
    When cool, you may top with whipped cream or ice cream.... but nothing tops this.

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