Kentucky Spoon Bread

Directions

1. 1
   Add cornmeal to milk.
2. 2
   Cook slowly until thick and smooth. Add margarine and well beaten egg yolks (add eggs slowly).
3. 3
   Cover and allow to steam while beating egg whites.
4. 4
   Fold in beaten egg whites.
5. 5
   Pour in greased pan.
6. 6
   Bake at 375° for 35 minutes or until brown.
7. 7
   Serve hot with butter.