Stacked Enchiladas

Directions

1. 1
   Mix enchilada sauce and picante sauce.
2. 2
   Tile bottom of 9x13 greased pan with tortillas so completely covered.
3. 3
   Split open green chilies and layer on tortillas.
4. 4
   Mix meat and beans together and spread half over chilies.
5. 5
   Pour half the sauce over and top with 1/3 of the cheese.
6. 6
   Repeat layers and top with a layer of tortillas and the rest of the cheese.
7. 7
   Bake at 350 for 30-45 minutes or until cheese on top is melted and brown.
8. 8
   Let stand 15-20 minutes out of oven, then cut into squares.