Kenya Chicken Stew

15 ingredients
9 steps

Ingredients

  • 3 boneless chicken breasts, cut into cubes
  • 3 Tbsp. oil
  • 2 onions, chopped
  • 2 c. chicken broth or bouillon
  • 4 carrots, shredded
  • 2 tomatoes, chopped
  • 2 Tbsp. tomato paste
  • 1 Tbsp. lime juice
  • 2 peppers, chopped
  • 1 tsp. hot sauce
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1 cinnamon stick
  • 1/2 c. peanut butter
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Brown chicken pieces in oil.
  2. 2
    Remove chicken; set aside.
  3. 3
    To drippings in pan, add onions; saute until brown.
  4. 4
    Add broth, carrots, tomatoes, paste, lime juice, hot sauce, nutmeg, cloves and cinnamon.
  5. 5
    Return chicken to pan.
  6. 6
    Simmer covered 15 minutes. Add green peppers; cook 10 minutes.
  7. 7
    In small bowl, mix together peanut butter, cornstarch and 1/4 cup of liquid from pan.
  8. 8
    Stir into chicken mixture; simmer 5 minutes.
  9. 9
    Serve over rice.

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