Kerala Fried Fish

Directions

1. 1
   cut fish into steaks, strating just below head and ending at base of tail.
2. 2
   mix all other indredients except oil into a boil and add a little water to turn into a wet paste.
3. 3
   dip flesh sides of fish in sauce
4. 4
   heat oil in large cast iron skillet on medium heat
5. 5
   add fish and cook on all sides, rotating every few minutes. add extra sauce onto cooked sides as you rotate.
6. 6
   on low to medium heat, it should take 15 minutes for the fish to cook through.
7. 7
   serve with rice.