Green Salad

9 ingredients
8 steps

Ingredients

  • 16 cups mixed greens cut into large bite-size pieces
  • 2 tablespoons chopped shallots
  • 1 tablespoon Dijon-style mustard
  • 3 tablespoons red-wine vinegar
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 1/4 cup corn, peanut or vegetable oil
  • 2 tablespoons olive oil
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Rinse the salad greens and drain thoroughly.
  2. 2
    Pat dry.
  3. 3
    Put the shallots in a small bowl and add the mustard, vinegar, salt and pepper.
  4. 4
    Stir with a wire whisk until blended.
  5. 5
    Gradually beat in the oils.
  6. 6
    Stir in parsley.
  7. 7
    Put the salad greens in a bowl.
  8. 8
    Pour the sauce over and toss to blend.

Products Matching These Ingredients

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fun size bite size candies, wild berry

E NOVA 4

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Bite size frosted shredded wheat

B NOVA 4

Bite size shredded wheat, blueberry frosted

B NOVA 4

Organic power greens

A NOVA 1

More Recipes to Try

Two-Tone Chip Cookies

10 ingredients

Hot Fudge Pudding Cake

10 ingredients

Chicken Paprika

5 ingredients

Snowballs

7 ingredients

Turtle Cake

6 ingredients

One Bowl Holiday Fudge

4 ingredients

Praline Cookies

4 ingredients

Roast Beef

6 ingredients

Cheesy Pork Chops And Potatoes

8 ingredients

Chicken And Rice Casserole

4 ingredients

Orange-Date Nut Bread

5 ingredients

Taco Crackers

5 ingredients