Kerala Lamb Stew

Directions

1. 1
   Pour the oil into a large, heavy pan and set over medium-high heat.
2. 2
   When hot, put in the cinnamon sticks, peppercorns, cloves, and cardamom.
3. 3
   Let the spices sizzle for a few seconds.
4. 4
   Put in the onions and stir and fry until they turn light brown.
5. 5
   Add the curry leaves and ginger, then stir for a minute.
6. 6
   Add the lamb and stir it around for 34 minutes.
7. 7
   Now pour in 4 cups of water and bring to a boil.
8. 8
   Cover, turn heat to low, and simmer 30 minutes.
9. 9
   Add the potatoes, carrots, salt, and cayenne.
10. 10
    Stir and bring to a boil.
11. 11
    Cover, turn heat to low, and cook 40 minutes or until the meat is tender.
12. 12
    Add the coconut milk and crush a few of the potato pieces against the sides of the pan to thicken the sauce.
13. 13
    Stir and bring to a simmer before serving.