Kerosene Pickles

10 ingredients
6 steps

Ingredients

  • cucumbers
  • 1 bunch dill
  • 6 hot peppers
  • 6 cloves garlic
  • 6 slices onion
  • 6 tsp. whole spices
  • 6 lumps alum
  • 1 qt. cider vinegar
  • 2 qt. water
  • 1 c. salt

Directions

  1. 1
    Wash and dry enough cucumbers for six sterilized one-quart jars.
  2. 2
    In the bottom of each jar, place a portion of dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 teaspoon of whole spices, a small lump of alum and cucumbers.
  3. 3
    In a saucepan, combine the vinegar, water and salt.
  4. 4
    Let the mixture get to a rolling boil, then pour into the jars.
  5. 5
    Seal immediately.
  6. 6
    Makes six quarts.

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