Ketjap Manis 2009

Name: Ketjap Manis 2009
Ingredients: 2 cups soy sauce; 58 cup cups molasses; 1 14 cups brown sugar; 2 garlic cloves; 2 slices ginger; 2 whole star anise; 14 teaspoon liquid smoke; 1 torn bay leaf; 1 teaspoon coriander seed, mashed

9 ingredients

8 steps

Ingredients

2 cups soy sauce
58 cup cups molasses
1 14 cups brown sugar
2 garlic cloves
2 slices ginger
2 whole star anise
14 teaspoon liquid smoke
1 torn bay leaf
1 teaspoon coriander seed, mashed

Directions

1

Place all ingredtients into a saucepan, and bring to a boil.
2

Reduce to a simmer and simmer until thickened for 10 minutes.
3

Stirring every now and then, check for seasoning.
4

Remove from heat, and strain.
5

Bottle and refrigerate.
6

Will keep in fridge for a few months and makes 3 cups.
7

This is supposed to be sweet.
8

I have added at times, a teaspoon of tomato paste if I had it opened in the fridge, but that is very optional.