Keto Potato Salad

6 ingredients
2 steps

Ingredients

  • 1 large head cauliflower
  • 3/4 cup light mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup dill pickle relish
  • 3 tablespoons mustard
  • salt and ground black pepper to taste

Directions

  1. 1
    Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
  2. 2
    Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

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