Keto Potato Salad
6 ingredients
2 steps
Ingredients
- 1 large head cauliflower
- 3/4 cup light mayonnaise
- 1/4 cup chopped onion
- 1/4 cup dill pickle relish
- 3 tablespoons mustard
- salt and ground black pepper to taste
Directions
-
1Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
-
2Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.
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