Kettle Corn

Directions

1. 1
   Pour olive oil into large saucepan.
2. 2
   Add unpopped popcorn.
3. 3
   Cover and heat over high heat.
4. 4
   When first kernel pops, open cover and add sugar.
5. 5
   Cover immediately.
6. 6
   Shake pan vigorously until popping slows to less than 1 pop per 3 seconds, being careful not to allow popcorn to scorch.
7. 7
   Immediately pour into large bowl.
8. 8
   Salt to taste.
9. 9
   Toss to break up clumps.