Kettle Gravy

5 ingredients
7 steps

Ingredients

  • 2 c. pan juices
  • 2/3 c. cold water
  • additional water or broth
  • salt and pepper to taste
  • 1 to 2 Tbsp. cornstarch

Directions

  1. 1
    Pour juices into a saucepan.
  2. 2
    Combine cornstarch and water until smooth.
  3. 3
    Stir into juices.
  4. 4
    Bring to a boil.
  5. 5
    Cook and stir for 2 minutes or until thickened.
  6. 6
    Season with salt and pepper. Yield:
  7. 7
    about 3 cups.

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