Kettle Gravy
5 ingredients
7 steps
Ingredients
- 2 c. pan juices
- 2/3 c. cold water
- additional water or broth
- salt and pepper to taste
- 1 to 2 Tbsp. cornstarch
Directions
-
1Pour juices into a saucepan.
-
2Combine cornstarch and water until smooth.
-
3Stir into juices.
-
4Bring to a boil.
-
5Cook and stir for 2 minutes or until thickened.
-
6Season with salt and pepper. Yield:
-
7about 3 cups.
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