Russian Caramels

Directions

1. 1
   ["Melt butter in a large heavy based saucepan/pot.", "Add sugar and condensed milk.", "Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer).", "Told you that you need some elbow grease for this recipe.", "It is ready when it changes to a medium to deep brown in colour.", "Pour the mixture into a baking paper lined tin.", "I use a large roasting tin 9\"x12\"" approximately.""