Key Largo Cake

Ingredients

• Cake
• 3 ounces jello mixed fruit
• 113 cups sugar
• 2 cups flour, all-purpose
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 5 large eggs
• 1 1/4 cups vegetable oil
• 3/4 cup liqueur tropical flavored
• Glaze
• 1/2 cup powdered sugar
• 1/2 cup liqueur tropical
• Topping
• 12 ounces whipped topping, prepared
• 1 can mixed fresh fruit tropical