Lemon Sauce

3 ingredients
7 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup sugar
  • 12 cup lemon juice

Directions

  1. 1
    Melt butter over medium-high heat.
  2. 2
    Add sugar and stir to dissolve.
  3. 3
    Allow sugar to caramelize, stirring constantly.
  4. 4
    When sugar is golden brown, pour in lemon juice.
  5. 5
    Mixture will boil furiously and sugar will seize.
  6. 6
    Don't be alarmed!
  7. 7
    Continue to stir and sauce will thicken.

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