Key Largo Lime Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. (1 stick) butter
  • 1 c. sugar
  • 1 c. fresh lime juice
  • 4 egg yolks
  • 2 eggs
  • 1 Tbsp. grated lime peel
  • 2 drops green food coloring (optional)
  • 1 (9-inch) pie shell (graham cracker)
  • 1/2 c. lightly toasted coconut

Directions

  1. 1
    Melt butter in saucepan over low heat.
  2. 2
    Whisk in sugar, lime juice, egg yolks, eggs and lime peel; cook, stirring constantly, until mixture thickens.
  3. 3
    Stir in coloring.
  4. 4
    Let cool to room temperature and pour into pie shell.
  5. 5
    Top with toasted coconut.

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