Gilbertini Pasta

11 ingredients
10 steps

Ingredients

  • 2 clove garlic, minced
  • 1/4 cup butter
  • 1/4 cup All Purpose Flour
  • 2 cup milk
  • 3/4 tsp salt
  • 1 dash black pepper
  • 6 oz shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1 lb bulk pork sausage, crumble, browned and drained
  • 10 oz pasta shapes, cooked and drained
  • 1 parmesan cheese - to taste

Directions

  1. 1
    Preheat oven to 375
  2. 2
    On the stove, Saute garlic in butter for one minute.
  3. 3
    Add flour to make a smooth paste.
  4. 4
    Pour in milk, cook and stir until thickened.
  5. 5
    Stir in salt and pepper.
  6. 6
    Add the sausage and the pasta and mix well.
  7. 7
    Pour into a greased casserole and top with cheddar and mozzarella cheeses, sprinkle with parmesan cheese.
  8. 8
    Bake at 375 for 20 minutes or until bubbly.
  9. 9
    Serve and enjoy!
  10. 10
    !

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