Key Lime Cake

Directions

1. 1
   Combine the oil, orange juice, eggs, gelatin and the cake mix and blend well.
2. 2
   Pour the batter into a 9 x 13-inch pan and bake at 325° for 20 to 25 minutes.
3. 3
   Do not overcook.
4. 4
   Remove the cake from the oven and while it is still warm, prick the top of it all over with a fork.
5. 5
   Combine the lime juice and the confectioners sugar and drizzle the mixture over the cake.
6. 6
   (This mixture should be thin so as to penetrate the cake.)
7. 7
   Cut the cake into squares to serve.