Key Lime Cheese Ball
5 ingredients
4 steps
Ingredients
- 4 (8 ounce) packages cream cheese, room temperature
- 2/3 cup sugar
- 1/4 cup graham cracker (coarsely crushed cinnamon flavor)
- 2 tablespoons key lime juice
- 2 tablespoons key lime zest (grated )
Directions
-
1Combine all ingredients in a mixing bowl until well combined.
-
2Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
-
3Remove cheese ball from the fridge and roll in the graham cracker crumbs.
-
4Serve with extra cinnamon graham crackers, baked croissants and pound cake.
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