Key Lime Cheesecake

6 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 tub Cool Whip
  • 1/3 c. sugar
  • 1/3 c. Key lime juice
  • 3 drops green food coloring

Directions

  1. 1
    Beat softened cream cheese with sugar until fluffy.
  2. 2
    Blend in lime juice until smooth.
  3. 3
    Add food coloring and blend.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spoon into graham cracker crust.
  6. 6
    Refrigerate 1 hour before serving.

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