Key Lime Chicken Broil

7 ingredients
6 steps

Ingredients

  • 3 broiler fryers (about 2 lb. each), split
  • 1/2 c. lime juice
  • 1/2 c. vegetable oil
  • 1 Tbsp. grated onion
  • 2 tsp. tarragon, crushed
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Wash chickens; pat dry.
  2. 2
    Place skin side down on rack in broiler pan.
  3. 3
    Mix remaining ingredients in a small bowl.
  4. 4
    Brush generously over chickens.
  5. 5
    Broil, turning every 10 minutes and brushing with more lime mixture, 40 minutes or until the chickens are tender and richly browned.
  6. 6
    Makes 6 servings.

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