Key Lime Crispies

Name: Key Lime Crispies
Ingredients: 1 3/4 c. sugar; 1 c. butter or margarine; 2 eggs; 2/3 c. oil; 4 c. all-purpose flour; 1 tsp. baking soda; 3/4 tsp. salt; 1 1/2 Tbsp. Key lime juice; Confectioners sugar for sprinkling over baked cookies

9 ingredients

4 steps

Ingredients

1 3/4 c. sugar
1 c. butter or margarine
2 eggs
2/3 c. oil
4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1 1/2 Tbsp. Key lime juice
Confectioners sugar for sprinkling over baked cookies

Directions

1

Preheat oven to 375 degrees. Cream together the sugar and butter.
2

Add the eggs and oil and beat well. Combine flour, baking soda, and salt. Stir to mix. Add to the creamed mixture along with the Key lime juice.
3

Beat until smooth and well mixed. Roll the dough into small balls about 1 inch in diameter. Place on ungreased cookie sheet, spacing cookies about 2 inches apart. Using the bottom of a glass dipped into sugar, flatten the balls. Bake for 10 to 12 minutes or until lightly browned around the edges.
4

Remove from the pan immediately to a wire rack. Dust with confectioners' sugar.