Chip-Crusted Chicken

3 ingredients
3 steps

Ingredients

  • 2/3 cup Dijon-mayonnaise blend
  • 6 cups barbecue potato chips, finely crushed
  • 6 boneless skinless chicken breast halves (5 ounces each)

Directions

  1. 1
    Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
  2. 2
    Place on an ungreased
  3. 3
    . Bake at 375° for 20-25 minutes or until a thermometer reads 170°.

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