Key Lime Parfaits

Directions

1. 1
   Melt butter in heavy small skillet over medium heat.
2. 2
   Mix in sugar and stir until bubbling, about 1 minute.
3. 3
   Mix in crumbs; stir until color deepens, about 3 minutes.
4. 4
   Turn out onto plate and cool.
5. 5
   Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken).
6. 6
   Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
7. 7
   Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets.
8. 8
   Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse.
9. 9
   Top parfaits with remaining crumb mixture.
10. 10
    Refrigerate at least 1 hour and up to 4 hours.