Key Lime Phyllo Tarts

Name: Key Lime Phyllo Tarts
Ingredients: 1 1/4 cups fat-free sweetened condensed milk; 1/2 teaspoon finely shredded lime peel; 1/2 cup key lime juice or 1/2 cup persian lime juice; 1 drop green food coloring; 1 drop yellow food coloring; 24 baked miniature phyllo cups; fat-free whipped topping (optional); wedged lime (optional)

8 ingredients

4 steps

Ingredients

1 1/4 cups fat-free sweetened condensed milk
1/2 teaspoon finely shredded lime peel
1/2 cup key lime juice or 1/2 cup persian lime juice
1 drop green food coloring
1 drop yellow food coloring
24 baked miniature phyllo cups
fat-free whipped topping (optional)
wedged lime (optional)

Directions

1

The lime wedges should be very thin. the food colors are also optional however if using use both.
2

For filling, whisk the milk, lime peel, juice and color.
3

Cover and chill 2 hours or until filling mounds slightly.
4

Spoon about 1 tbsp into each phyllo shell. Top with whipped topping and wedged lime.