Key Lime Pie

5 ingredients
1 steps

Ingredients

  • 1 reduced-fat graham cracker pie crust
  • 1 pkg. sugar-free lime gelatin (4 serving size)
  • 1/4 c. boiling water
  • 2 containers Key lime pie yogurt (6 oz.)
  • 1 (8 oz.) fat-free Cool Whip

Directions

  1. 1
    In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in Cool Whip with wooden spoon. Spread mixture in crust and refrigerate at least 2 hours or overnight. Garnish as desired. Refrigerate leftovers.

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