Key Lime Pie

Directions

1. 1
   In a large bowl, dissolve gelatin in boiling water.
2. 2
   With wire whisk, stir in yogurt and fold in Cool Whip.
3. 3
   Pour mixture into prepared crust.
4. 4
   Refrigerate overnight or at least 2 hours. (3 points or 148 calories per slice.)
5. 5
   This is good, too, made with strawberry jello.