Scalloped Corn

7 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 egg, slightly beaten
  • 1 c. sour cream
  • 1 stick oleo, melted
  • 1 box corn bread Jiffy mix
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg.
  2. 2
    Mix with sour cream.
  3. 3
    Add to corn.
  4. 4
    Mix in corn bread mix, melted oleo and salt.
  5. 5
    Mix well.
  6. 6
    Bake 1 hour in 350° oven.

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