Key Lime Pie

5 ingredients
4 steps

Ingredients

  • 1 9-inch graham cracker pie crust
  • 6 egg yolks
  • 1 c. lime juice
  • 2 cans (14-oz) sweetened condensed milk
  • 1 Tbsp. grated lime rind

Directions

  1. 1
    Beat egg yolks, add lime juice, condensed milk, and lime rind; mix well.
  2. 2
    Pour into pie shell and freeze.
  3. 3
    Remove from freezer and spread with whipped cream.
  4. 4
    Let sit five minutes before serving.

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