White Fudge

Directions

1. 1
   Combine sugar, salt, sour cream, milk, butter and corn syrup in a heavy 2 quart pan.
2. 2
   Stir over moderate heat until sugar dissolves and mixture reaches a boil.
3. 3
   Boil to soft ball, 238 degrees.
4. 4
   Allow to stand to 110 degrees about an hour.
5. 5
   Add vanilla and beat until it begins to lose its gloss (requires little beating).
6. 6
   Quickly stir in nuts and turn into oiled pan.
7. 7
   Let stand until firm, cut.