Key Lime Pie
5 ingredients
18 steps
Ingredients
- 28 oz. sweetened condensed milk
- 2 egg yolks
- 3/4 c. lime juice
- 1/2 c. whipped cream
- 1 (9-inch) baked pie or graham cracker shell
Directions
-
1Combine the sweetened condensed milk and the beaten egg yolks. Gradually add the lime juice and mix thoroughly.
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2Fill the prebaked pie shell or
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3graham
-
4cracker
-
5shell
-
6with
-
7the mixture. Bake in a 350°
-
8oven
-
9for 8
-
10to 10 minutes.
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11Do not allow to brown.
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12Chill
-
13the pie
-
14in
-
15the
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16refrigerator for at least 2 hours.
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17Whip
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18the cream and then garnish with rosettes of whipped cream.
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