Potato Potachelli

10 ingredients
5 steps

Ingredients

  • 7 large potatoes
  • 1/2 stick margarine
  • 1/2 c. chopped onion
  • 2 slices bread, cubed
  • parsley
  • 1 lb. Velveeta cheese, cubed
  • 1 large jar chopped pimento
  • salt and pepper
  • garlic salt
  • paprika

Directions

  1. 1
    Boil potatoes in jackets until tender.
  2. 2
    Cool potatoes well; cut into chunks.
  3. 3
    Saute onion in butter.
  4. 4
    Mix all other ingredients together.
  5. 5
    Bake for 30 minutes at 350°.

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