Key Lime Pie

Directions

1. 1
   Blend Key lime juice and milk until thick.
2. 2
   Add Cool Whip and fold in until smooth.
3. 3
   Add food coloring as desired for your preference.
4. 4
   Pour into honey graham cracker prepared crust or Oreo cookie crust.
5. 5
   Refrigerate until firm (overnight is best).
6. 6
   You can top a slice of pie with a dollop of Cool Whip and slice of fresh lime.