Key Lime Pie

Directions

1. 1
   Prepare baked pastry shell or graham cracker crust as directed.
2. 2
   In a large mixer bowl, beat egg yolks with electric mixer until thick and lemon colored.
3. 3
   Stir in Dairy Sweet and lime peel.
4. 4
   Gradually add lime juice, beating at medium speed until smooth and fluffy.
5. 5
   Turn beaten mixture into pie shell.
6. 6
   Cover and refrigerate about 4 hours or until firm.
7. 7
   Before serving, top with whipped cream and garnish with lime slices, if desired.
8. 8
   Makes 8 servings.