Key Lime Pie

5 ingredients
6 steps

Ingredients

  • 1 (9 or 10-inch) baked pastry shell or graham cracker crumb crust
  • 4 egg yolks
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (3 oz.) Key West lime juice (or more)
  • whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large mixer bowl, beat egg yolks with Eagle Brand milk.
  3. 3
    Pour into prepared pastry shell; bake 20 minutes.
  4. 4
    Cool.
  5. 5
    Chill.
  6. 6
    Top with whipped cream.

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