Provencal Cherry Tomato Gratin

7 ingredients
1 steps

Ingredients

  • 3 pints cherry or grape tomatoes, halved
  • 1 1/2 tablespoons plus 1/4 cup good olive oil
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper
  • 3 large garlic cloves, peeled
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 cups coarse bread cubes from a country bread (crusts removed)

Directions

  1. 1
    {"0":"Preheat the oven to 400 degrees","2":"Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1\/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1\/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.","4":"Place the garlic, parsley and 1\/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1\/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.","6":"Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm."}

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