Grammie'S Bread

Directions

1. 1
   1. Dissolve the yeast and sugar in the water, then add the flour and salt.
2. 2
   2. Coat the dough ball with a thin layer of oil.
3. 3
   3. Cover with a towel, and let rise in a warm, dry place for 1 hour.
4. 4
   4. Punch down and let rise again for 1 hour.
5. 5
   5. Knead on a floured surface by pressing the heel of your hand int he center of the dough, then folding it in half, and repeating.
6. 6
   6. Divide in half, and roll one portion with a rolling pin.
7. 7
   7. Tightly roll up the flattened dough, and knead the rolling portion gently as you roll it up to get air bubbles out.
8. 8
   8. Let rise for 1 hour.
9. 9
   9. Bake at 350 degrees for 30 minutes until the top is golden brown and hollow sounding.
10. 10
    10. Allow to cool before serving.