Key Lime Pie

8 ingredients
9 steps

Ingredients

  • 1 graham cracker pie shell, baked and cooled
  • 4 eggs, separated
  • 1 can Eagle Brand condensed milk
  • 1/2 c. lime juice (fresh or bottled)
  • 2 tsp. grated lime rind (optional)
  • 3 drops green food coloring
  • 6 Tbsp. sugar
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg yolks.
  3. 3
    Add condensed milk and juice; beat until thick.
  4. 4
    Stir in lime rind and food coloring. Pour mixture into crust.
  5. 5
    Stiffly beat eggs until foamy with cream of tartar.
  6. 6
    Gradually add sugar, beating until stiff.
  7. 7
    Spread meringue on top of pie, sealing carefully to edge of crust.
  8. 8
    Bake 15 to 20 minutes or until meringue is golden brown.
  9. 9
    Cool. Refrigerate leftovers.

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