Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/2 c. lime juice (fresh or concentrate)
  • 1 baked pastry shell
  • 4 egg yolks
  • 1 egg white, stiffly beaten
  • meringue

Directions

  1. 1
    Beat 1 egg white until stiff.
  2. 2
    Fold into condensed milk, egg yolks and lime juice.
  3. 3
    Put lime mixture into baked pastry shell. Top lime mixture with meringue.
  4. 4
    Bake at 350° for about 15 minutes until egg whites are golden brown.

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